Welcome back to Tales of Recipes Remastered! Here we'll be featuring some of the dishes from Tales of Beseria Remastered. See the recipes here!

Crowe's Special Quiche

It's Velvet's tried and true dish! Crowe's Special Quiche!!

Equipment

• Mixing bowl
• Whisk
• Knife
• Cutting Board
• Oven

Ingredients

• 4-6 eggs
• 1/2 cup of milk
• 1/4 cup of heavy cream or heavy whipping cream
• Spinach (roughly chopped)
• Bell Peppers (diced)
• Mushroom (diced)
• Sharp Cheddar (Shredded) - 1 cup
• Ham (Diced)
• Frozen pastry crust
• Salt (to taste)
• Pepper (to taste)
• Hot Sauce of Your Choice (to taste)

Directions

1. Preheat the oven to 375 degrees F
2. Dice up the veggies
3. Dice up ham
4. In a mixing bowl, whisk the eggs with the milk and heavy cream
5. Add salt and pepper to test
6. Mix in the veggies and ham and 3/4 cup of the cheese
7. Add a few drops of hot sauce
8. Pour the filling into the pastry crust
9. Put remaining cheese onto the top of the filling
10. Bake for 40 minutes
11. Serve!

Mabo Curry Bun

This Mabo Curry Bun recipe from Tales of Berseria Remastered is sure to satisfy!

Equipment

• Cutting Board
• Deep cooking pan
• Knife
• Measuring spoons
• Steamer
• Steamer Sheets

Ingredients

• 6 cloves of garlic (minced)
• 1-2 tsp of ginger (minced)
• Green Onions
• 1/2 lb sliced meat (your choice)
• 2 TBSP Doubanjiang (Chili Bean Sauce)
• 2tsp Sichuan chili flakes
• 1-2 tsp Sichuan peppercorn powder
• 2Tbsp Shoaxing Wine
• 1tsp soy sauce
• 1tbsp  sugar
• 2tsp of corn starch
• 4tbsp water
• Drizzle sesame oil
• 1 tsp chicken bouillon
• 1 1/4 Cup of Water
• Firm Tofu
• Frozen or fresh open-faced baos
  

Directions

Mabo Curry:

• Mince Ginger and Garlic
• Slice green parts of the onion and save the green part for garnish
• Cook the sliced meat on medium heat for a few minutes until water evaporates and meat browns.
• Add white parts of the scallion, ginger, garlic, doubanjiang, chili flakes, and peppercorn powder
• Add Shaoxing wine and simmer for a few minutes
• Add soy sauce, sugar, and white pepper
• Add chicken boullion and water
• Add corn starch slurry
• Slice tofu into large bite sized pieces and to sauce
• Add Curry Cube

Bun:

• Steam the frozen bao
• Assemble bao and garnish with green onions

Miso Hodgepodge

Miso Hodgepodge is packed full of flavor!

Equipment

• Small soup pot or Donabe
• Small soup bowl or eat out of Donabe
• Toothpicks
• Knife

Ingredients

• 3 cups of dashi broth
• 1 TBSP - Soy sauce
• 1 TBSP - Mirin
• Salt to taste

Directions

• Add dashi broth to the pot or donabe and heat up, amount depends on how big your pot is.
• Skin daikon and and cut into round pieces about 1 inch thick.
• Score a cross on one side of the daikon.
• Put cold water into a pot and heat up the daikon on medium  heat for 20 minutes, then put th eside
• Cut criss-crosses onto the konyaku and then cut into thirds
  
• Create mochi kinchaku by boiling the abura-age for 30 seconds
• Cut in half and insert mochi
• Use a toothpick to close the pouch
• Boil the fish cakes  for a minute or two and cut into small pieces and set to the side.

Oden Broth:

• In the pot or donabe, add dashi broth, mirin, soy sauce, salt, and sake.
• Add daikon and konnyaku into the pot and bring to a boil
• Reduce heat and add the remaining fish cake and cook for 20 minutes
• Add mochi kinchaku pouches for the last 10 min

To see more recipes from Tales of Recipes Remastered, check out the links below:

• https://www.bandainamcoent.com/news/tales-of-recipes-remastered-part-2
• https://www.bandainamcoent.com/news/tales-of-recipes-remastered